I Ate the State – Clallam County Edition

Greetings!

As previously mentioned, I recently made tracks to the Clallam County area of Washington State.  Accompanied by a recovering broken elbow and freakish spring weather, I trekked through the wilds of one of Washington’s more remote – and beautiful – counties.  It is truly one of my very favorite areas of the state.  Join me for a few of the highlights. 

3rd Beach - La Push

The clouds part at 3rd Beach in La Push.

 

I almost didn’t even head out on this particular adventure.  My elbow was still feeling dicey and I’d completely drug my feet in securing a hotel – just couldn’t decide whether to go for one or two nights.  I was planning on hitting up the Quileute Oceanside Resort in La Push, but was dismayed to find no availability on their website.  However, since human contact sometimes beats tech in the Rochambeau of hotel procurement, I decided to call directly and double-check.  Score one for human contact!  Granted, they had a minimum two-night stay which explained the online denial, but as I really had nothing else planned but sitting around the house and kvetching about my elbow, I decided to go for it.

Which meant that in order to actually get any benefit from a two-night stay, I needed to pack like the wind. (To be free again – ‘cause I’ve got such a long way to go… name that tune!)  And even though I whipped together my gear in near record time AND blazed through my trip to the grocery store, I still just missed the Edmonds/Kingston ferry.  Gah!  Although, as the grocery store trip ended up providing an invaluable source of supplies during my journey, I suppose it all worked out for the best.  Plus, it allowed me to experience a very unique ‘tree-worship’ performance while parked in the ferry line.  I don’t really know exactly what was going on there, but that guy really loved that tree… (In a relatively non-intimate way.  Come on.)  At any rate, he seemed pretty happy about life, so more power to him.

Once finally aboard the ferry, I headed to the upper decks to enjoy the ride.  (Albeit short – only about a 30 minute ride to Kingston.  If you haven’t yet enjoyed the WA State Ferry system, I highly recommend it.  It’s the largest ferry system in the country – and third largest in the world!)  As I’d been racing around like a maniac (ala Flashdance) trying to make the ferry, I’d neglected to grab any breakfast.  Or, based on the amount of time I’d spent waiting in the ferry line, any lunch… Due to this fact and the accompanying sudden urge to eat my shoe, I decided to head over to the ferry galley to check out the food options.  Since I was embarking on a foodie adventure, I was a bit reluctant to begin the trip with snack bar options.  However, since my shoe was (bad pun alert) gaining traction as a possible food source, I caved and grabbed a corn dog and cup of chowder instead.  And I’m not gonna lie – I enjoyed that meal as much as the tree-lovin’ guy enjoyed his tree.  (In a relatively non-intimate way.  Come on.)

After appreciating my “meal” and the view of the lovely Puget Sound, I returned to my car to prepare for the offload in Kingston.  (A very cute port town – and good to check out during long ferry waits.)  While driving off the ferry and continuing on towards my destination, I noticed the GPS was displaying my car as if it were actually a boat – and continued to do so for at least the next 10 minutes.  Who knew the KIA Sportage was so versatile!  Also incorrectly displayed on my GPS was the time display – I think it had me driving/sailing through the East China Sea or something.  :-}  However, after a bit of fiddling and my car eventually deciding on its own we were no longer navigating the seas, the time righted itself and I noticed just how far behind schedule I actually was.  The hotel check-in deadline was 8pm and as it was already after 4pm and I still needed to make it through rush-hour and all the way up to the peninsula, I needed to move it!

I’ll just fast-forward through what was generally a very windy, rainy, poorly visible race against time and announce my arrival to the hotel check-in as being 8:02pm. BAM!  (They were just closing and humored my tardiness…) And it would’ve been a few minutes before 8pm had it not been for the haphazardly loaded, slow-mo pickup truck I got stuck behind around Lake Crescent.  Yeah.  (Take US 101 North towards Forks and turn off onto WA-110 – La Push Road.  Follow signs into La Push.)

To say La Push is a small community is an understatement; but this is a huge part of the area’s allure. I’ve been coming to this area for years to escape the city and get lost on the beach.  (Which I might add, are lovely and full of sand – contrary to the popular image of rocky Washington beaches.)  It’s also incredibly windblown, remote and lacking in cell service.  (La Push is located directly on the Pacific Ocean, at the mouth of the Quileute River and is home to the Quileute tribe.)  But again, that’s much of its charm. (“What?  You called me two days ago??  Well, good golly – SO sorry I missed you!  I didn’t have any cell service…”) That said, being a small, remote community isn’t terribly conducive to late night dining options.  However, I’d learned the local store/deli/gas station was open until 9pm, so I quickly threw my stuff into my room and raced over to hopefully grab some dinner.  Following below is the majesty that was my dinner:

 

Dinner!

A taste sensation! But pretty good for 9pm in La Push. (especially after traveling all day)

 

After enjoying my Michelin Star-worthy fare, I poured another glass of wine and headed out onto the deck….

Deep sigh… Beautiful!!!  Such a sublime, clear night… I grabbed a deck chair, propped my feet up on the railing and enjoyed a bit of wine.  It had been windy and rainy on the way up, but all of a sudden the clouds had parted and the sky was a pristine, star-filled wonder.  Even though I’ve experienced many a rainy day in the Forks/La Push area, I’ve been equally privy to its gorgeous, blue-sky filled days – And clear-skied nights like this one.  And with no interfering light from the city and the stretching expanse of ocean providing a backdrop, it’s a truly breathtaking thing to behold.  I really don’t know how long I sat out there enjoying the scene… Well, okay – maybe I do.  I think it had something to do with when my glass of wine ran out. (But I did grab another. Whew! And promptly resumed my deck watch. Crisis averted.)

Other than the stunning location and close proximity to the many beautiful hikes and beachcombing opportunities of the area, I can’t honestly say I’d stay in the hotel portion of the resort again.  They also have cabins and I’m interested in further investigating, but regardless of the hotel being clean, sporting a decent kitchen and an amazing view of the ocean, it was insanely NOISY.  (Especially considering the no phone, no Internet, no TV appeal) I could pretty much hear every footstep from every surrounding room – including the room below mine.  Every flush of the toilet, every coughing fit from the dude next door and every scream of the inconsolable child a couple doors down…  There was also a kid who felt the need – with the unfortunate blessing of his parents – to run up and down the stairs and back and forth on the walkway in front of the room doors.  Wow.  Louder than Stompy McStomperson who lives upstairs from me in my apartment building – and that’s saying something.  (Stompy McStomperson!!   /raises fist)

The next morning, the clouds had returned, but this didn’t hamper the surfer scene.  Anyone who doesn’t think there are surf opportunities on the rugged Washington coastline clearly hasn’t been to La Push.  Granted, full-body wetsuits are much less a suggestion than requirement for the water temperatures of the area, but that doesn’t seem to hamper the enthusiasm for catching waves.  And there are some pretty nice ones depending on time of day and weather conditions.  I did have to brave the incredibly bold seagull who’d camped out on my deck railing – and wouldn’t leave – but it was a nice start to the day to drink my coffee (thankfully one of my staples purchased beforehand) and check out the surf.

After determining that the one restaurant in La Push was apparently closed down, I got my gear together for the day and drove back towards Forks.  I’d been thinking about heading up towards the Neah Bay area and seeking out the northwesternmost tip of the contiguous United States, Cape Flattery. (Also the oldest, permanently named feature in Washington State, circa 1778 – named by British explorer, James Cook.)  Knowing that I was heading into a very under-populated area, not to mention it being the tourist off-season, I decided to stop and grab a local area map and extra water/supplies in case my GPS was plotting a return to the East China Sea.

On that note, I ended up at the Three Rivers Resort for said supplies – and a delicious, old-skool burger lunch to boot.  WITH TOTS!  (And fry sauce!) I’ve stopped at the Three Rivers Resort several times during my area visits and they’ve never disappointed.  They serve good, classic burgers and sandwiches with great shakes, pie and other assorted diner treats.  The staff is always friendly and it’s a great jumping off point for many area hikes, beach adventures, fishing and drives.

 

Delicious burger!

Lunch at the Three Rivers Resort near La Push

 

With a belly full of tots, I continued back towards Forks and US 101 North.  After gassing up and ensuring I did indeed have all the supplies I might need if stuck out in the middle of nowhere, I drove east on 101 towards the Neah Bay turnoff.  (WA-113 – Burnt Mountain Road) At this point in the day, it started to full-on SNOW.  In Forks.  Home of rain-by-the-bucket.  K  Luckily, my car does quite well in the snow and onward I went.  (However, my wonky elbow really wasn’t excited about the prospect of needing to be fully present during the drive.  It would’ve been much happier lounging listlessly at my side.)

The drive along WA-113 is beautiful.  It’s winding, incredibly scenic and very, very quiet.  Sooooo very alone out there… And sure enough, between the overhanging trees and general remoteness of the road, my GPS was a bit challenged.  It should also be mentioned that cell service is very much out of the question.  Grab a map, take supplies and maybe bring someone along who might know a thing or two about cars.  You just never know… And regardless of time of year, make sure your vehicle can handle snow, heavy rain, freakishly strong gusts of wind, etc.  Also keep a lookout for the most awesomely named highway in the state… Pysht Highway – Also known as Pysht River Road.  It leads, of course, to the awesomely named, tiny community of Pysht.  Even though the area is quite lovely, I can’t help but drive down that road feeling smug and generally disgruntled – it’s in the name!  Throw in a few slow head shakes for full, disgruntled effect…

On my way to Neah Bay, I passed through a couple of small coastal communities along the way. (WA-113 will hook up with WA-112)  While although I was rolling through during the off-season, there were still a couple places here and there that were open.  There’s a small strip-mallish area as you drive into Clallam Bay and there was a cute little restaurant open in Sekiu. (Check out By the Bay Café – nice diner with good diner fare.)  There is definitely a lot more activity going on in the summer / early fall months, but there are places to visit during the offseason as well.

HELPFUL TIP:  If you’re fond of using real deal, fully functional restroom facilities, I’d like to heartily suggest you do your business in Forks before heading out.  Just trust me.  Sure, there’s plenty of forest along the road to Neah Bay, but it’s a less than desirable scenario on a snowy day, for instance.  Ladies in particular, please take heed.  There is, however, a public restroom (daylight hours only) in Clallam Bay.  Please also note there’s an actual state correctional facility in the area – so don’t get any ideas of a late night potty break-in…

There is also no shortage of wildlife along these back roads, year-round.  I saw a very large herd of Elk along with two, GIANT eagles.  (Actually, I spotted many more than two, but I saw this particular duo sitting side by side on an outcropping of rocks, just taking in the sea.  AMAZING!)  Drive carefully on these roads. There is much wildlife, many errant branches blown about, rocks, potential washouts and crazy turns in the road.  You never know when you mind round the corner and come up against a 7-point elk…

 

The Eagles (not the band)

Eagle buddies checking out the sea. (they look small in the pic, but they were huge!)

 

After navigating the windy coastal drive to Neah Bay, (located in the Makah Reservation) I took a little time to investigate the town.  Again, as it was the offseason, there wasn’t a lot of action, but Neah Bay is definitely the largest settlement in the area.  There are a few dining options, a grocery/hardware/outdoor supply store, a gas station and a nice museum run by the Makah tribe.  Check out Linda’s Wood Fired Kitchen or the Warm House for good local fare.

Just out of Neah Bay, you’ll find the road leading to Cape Flattery – follow the signs to ‘Cape Flattery and Beaches.’  (Stop at Washburn’s General Store in Neah Bay to grab the necessary recreation pass for the Cape Flattery area.)  If you happen to be in the area during or just after a storm, be prepared for the GAUNTLET OF DOWNED TREES (Oh nooooooos!) you’ll need to navigate on the way to the Cape Flattery trailhead.  It’s a nicely paved and maintained road, but there were some serious fallen trees and strewn branches accompanying me on my drive.  Yowsa! 

Cape Flattery

Beautiful part of the trail to Cape Flattery

 

The hike to Cape Flattery is fairly accessible and well maintained, but does get slippery/muddy during the wet months.  And if, for instance, you happen to be nursing a broken elbow and decide to make the trek ANYway, be extra careful through the muddy sections right before you reach the point.  (I was doing so well!  Until about 100 yards before my destination… Bah!)  There are so many amazing vistas and lookouts as you get closer to the point.  Be sure to check out the amazing coves, rock formation and PIRATE CAVES on either side of the trail.  (Maybe there weren’t ever pirates in those caves, but there should’ve been.  Or maybe I’ve just seen Goonies too many times…) The view from the actual point of Cape Flattery is amazing and while although you can’t actually step out to the true northwesternmost tip of the United States, it’s still pretty fun to check out.  The lighthouse-hosting island just off the point of Cape Flattery is Tatoosh Island.  (NOTE: Binoculars are a great addition to the Cape Flattery experience.)

Cape Flattery

Check it out – The northwesternmost tip of the contiguous United States!

Cape Flattery

So many beautiful coves and caves in the Cape Flattery area.

After a somewhat successful afternoon of hiking (my elbow disagrees), I made the windy return trek back towards Forks, where I decided to stop for dinner before returning to La Push.  I’ve tried several of the dining options in Forks over the years, but I decided to go with something new that night.  And why not Chinese?  I will admit to not expecting much, but was pleasantly surprised by the food and service and now stand corrected.  I stopped by the Golden Gate and had a very nice meal, complete with steamed dumplings, orange chicken and steamed rice.  And considering the dinner I’d had the night before, it was DELICIOUS!  I’d certainly return the next time I’m in the area.  Forks isn’t exactly a culinary hotbed, but there are a few classic options to enjoy.  Other Forks restaurants to check out:  Sully’s Drive-in,  Forks Coffee Shop,  The Hard Rain CaféForks Outfitters (Grocery/Hardware/Outdoor supplies)

With that, I bring this portion of my Clallam County adventure to a close.  I still have more areas and more cuisine to cover, but as this entry is getting fairly long, I’ll save it for my next entry.

Until next time… Cheers!

 

I Ate the State – Mount Rainier Edition

Greetings!

I hope this finds you happily ensconced in the (slowly) unfolding spring.  Hmmm… The word ensconced makes me think of scones… Scones are delicious!  Especially with fresh, clotted cream and strawberry preserves… Great.  Now I want a scone.

ANYhoozen – On to other food-related topics…

With this entry, I’d planned on featuring Clallam County, located in the uppermost western tip of Washington State.  I’d also planned on posting it much sooner, but due to a surly and unexpected encounter with a gas pump hose, I ended up with a broken elbow and a couple months recovery.  Granted, I lucked out and needed only a sling, but it was a bit awkward at the keyboard for many weeks.  I will indeed carry on with the Clallam County plan, but want to add in my notes from a recent sojourn to the area.

In the meantime, I bring you tales from another favorite part of the state… Mount Rainier National Park – and its surrounding areas.  (Located in Pierce County and Lewis County – double whammy!)

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Mount Rainier as seen from the Paradise side.

My love affair with Mt. Rainier National Park has been going strong for quite some time.  Since first viewing it atop Raven’s Roost lookout on childhood camping trips and seeing it standing guard over the city while visiting Seattle on family vacations, I’ve been in love with ‘The Mountain.’ (As it’s affectionately referred to in the greater Seattle area)  So enamored, in fact, I spent many a summer working at both the Sunrise and Paradise lodges along with occasionally volunteering with the National Park Service working on trails, fire look-out, etc.  Some of my very fondest memories have taken place in the shadow of The Mountain…

If you’re on the hunt for food within the park, I can offer no better suggestion than to pack a picnic and hike off into the never-ending beauty of the area.  (Tolmie Peak, Spray Park, Grand Park, Glacier Basin, Camp Muir, Van Trump Trail and Narada Falls are just a few lovely options.  (*Always pack the “10 Essentials”, check road status before you go, let someone know your destination, stay on the trail and make sure you have the proper permits if you’ll be camping or climbing. Safety first!)  However, if you’re on a road trip and would like to enjoy the area’s culinary offerings via wheels, allow me to suggest the following destinations:

SUNRISE area (SR 410, SR 123, SR 165 for Carbon River/Mowich)

If you’re heading from the eastern part of the state, you’ll be coming up SR 410 from Yakima.  A great stop coming or going is one I’ve highlighted previously, Whistlin’ Jack Lodge.  It’s located directly alongside 410 – you can’t miss it!  Check out my feature on this locale – it’s one of my very favorite places!

If you happen to be venturing from the west, you’ll inevitably hook up to SR 410 in Enumclaw.  (‘The Claw’)  Always a great place to fuel up and grab snacks, check out Enumclaw’s growing restaurant scene as well.  (The Mint, The Pie Goddess andRendezvous Wine & Brew are a few great options.)  Located in Buckley, just before you get to Enumclaw is the turnoff for State Route 165 which will take you to the park’s Carbon River entrance.  (Mowich Lake and Spray Park are beautiful!  No services are offered in this area, but it’s a lesser visited part of the park and completely worth a visit.  BRING BUG SPRAY!)

After you pass through The Claw, you’ll eventually find yourself driving through the very small community of Greenwater.  Don’t blink, you’ll miss it!  (NOTE: This is the last point to get gas on 410.  There is NO fuel available within the park and the next spot to gas up on 410 is over Chinook Pass at… Whistlin’ Jack Lodge! Where apparently all paths lead to in this entry.)  While although small, Greenwater is definitely worth a stop – if only to make sure you don’t run out of gas further down the road!  The Naches Tavern is a decent place to pop in for a cold drink and burger – especially after a long day of hiking or skiing.  Wapiti Woolies is a great place to stop for a beautiful, hand-knit ski hat or a nice cup of coffee. (Seriously – they have great hats!)

Heading further east on 410, you’ll see the turnoff to Crystal Mountain Ski Resort on your left, just before you officially enter Mount Rainier National Park.  Crystal Mountain is one of my favorite places to ski and they offer great hiking, mountain biking and sightseeing in the summer as well.  They have several dining options during the winter and a pretty kickass taco truck which I believe now sits near the base lodge on a regular basis during the ski season.  Even if you don’t ski, take the gondola up to theSummit House for a breathtaking view of Mt. Rainier and surrounding areas.  They also host great ‘Sunset Dinners’ at the Summit House in the summer months.  (Book ahead!)

After entering the park, travel along 410 for a few miles until you come to the Mather Memorial Parkway marker.  At this point you can continue east on 410 towards WHISTLIN’ JACK LODGE or towards the west side of Mount Rainier via Cayuse Pass (SR 123) OR – take a right onto the Sunrise access road and head up to Sunrise Lodge.  (Highest drivable point in the park at 6400’ – many car commercials have been filmed on this road over the years – it’s a spectacular, 17-mile twister!)

Sunrise Lodge is a day lodge and offers basic sandwiches, burgers, hot dogs and snack bar fare.  As I mentioned, I spent many a summer working in the park, much of that time at Sunrise Lodge.  (Actually living upstairs in the lodge – great fun!)  We always used to joke that with the rise of elevation came the rise of prices. Seriously – how can a 6 oz. can of juice cost $20?? Okay, I may be slightly exaggerating the $20 price tag, but I won’t lie – you’ll pay a lot more in the park restaurants and gift shops for basic items.  Regardless, I love Sunrise Lodge.  I could write a book based solely on my excellent and ridiculous adventures experienced during my tenure – it occupies a very important and indelible place of importance in my heart.  It was built nearly 100 years ago and remains a bastion of rustic elegance in an otherwise undeveloped part of the park and state.  And even though chilled beer wasn’t around on the mountain 100 years ago and one from the snack bar will likely set you back your kid’s college fund, it’s well worth it after a couple hours exploring the area trails.

There are many amazing hikes that take off from the Sunrise area, some shorter and perfect for family outings and some perfect for a few days away from civilization.  Check out the Northern Loop for a glorious, 3-day backpacking getaway.  If there happens to be a full moon, head up to Second Burroughs at dusk, locate the stone “couch” and sit back and watch the “movie.”  (There’s no actual movie, but the view from the stone couch puts you smack in front of the massive amazingness of Mount Rainier – it’s your own, personal IMAX experience.)  Just settle in and watch the magic as the night unfolds over the snowy majesty… The full moon only adds to the magic. (A thermos filled with Baileys and coffee is also a nice addition.)  Sunrise is also an amazing place to check out the yearly Perseids meteor shower.

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Wildflowers in the Paradise meadows.

LONGMIRE/PARADISE area (SR 123, US 12, WA 167, WA 161, SR 706)

If you’re interested in visiting the side of the park opposite Sunrise, there are several available routes.  Take US 12 past Yakima if you’re coming from the east, SR 123 in the summer if you’re coming over from Sunrise or any number of routes from the Seattle/Tacoma area that will connect you to SR 706. (Always check ahead for seasonal road restrictions and updates.)

There are many great places to eat along the way, but since it’s such a large area to cover, I’ll focus on the places closer to the park entrance on the Paradise side.  (Nisqually entrance)

As you come up SR 706, you’ll pass through a couple areas with good food options.  One of the first ‘towns’ you’ll encounter will be, Elbe.  Home to the ridiculously quaint,Elbe Historic Church and the Mt. Rainier Scenic Railroad, it is also host to my local favorite,Scaleburgers.  During the busy summer season, you might have a little wait as it’s a small (really small!) place with a small kitchen. (Really, really small!)  However, the classic burgers, onion rings and shakes are worth it.  YUM!  (Check out previous posts to gain more perspective on my love of the old-skool burger joint…)

A few miles past Elbe, you’ll find the slightly larger community of Ashford.  Check out historic Whittaker’s Bunkhouse for one of many services.  It’s a motel, café, guide service and shop – and then some!  It’s also owned and operated by mountaineering legend,Lou Whittaker.  Improve your Mount Rainier pedigree by stopping in for a visit.  It’s incredibly charming, well-run and a part of local culture and history.  Also in the area is the Highlander, if you’re looking for good bar food and a bit of local color. Alexander’s Country Inn is also a lovely place to stop for the night and they serve a wonderful, fresh-caught trout dinner.  It is definitely one of the more elegant destinations in the area.  (NOTE:  Ashford is the last place to gas up before entering the park.)

Just before you enter the park, don’t miss the Copper Creek Inn on the left of SR 706.  Everything I’ve tried there has been very tasty, but I can’t say enough about the homemade bread and blackberry pie.  It has a very cozy, relaxing vibe and is a great destination in and of itself.  (They also have many well-appointed cabins nearby – well worth investigating.)

Once you’ve passed through the Nisqually entrance into the park, your dining options become reduced.  However, somewhat inflated pricing aside, it can still be an enjoyable affair.  The National Park Inn restaurant, located in theLongmire area is the first dining option you’ll encounter within the park.  Featuring rustic architecture and a respite-worthy front porch, it also hosts lodging, a gift shop and nearby is a museum featuring park history.  (Housed in the original park headquarters)  It’s also a great jump-off point for winter show shoeing and cross-country ski adventures.

The next and final destination on the beautiful and windy mountain road will be Paradise Inn.  Built in 1916, it is truly a gem in the crown of ‘National Park Service Rustic’ design and architecture.  The main, Paradise Inn Dining Room features breakfast, lunch and dinner and highlights great NW fare such as salmon, crab cakes and all things blackberry.  Check out the Sunday brunch for more classic NW dishes.  The lodge is open seasonally from mid-May through early October.  Reservations are recommended for the dining room and lodging options fill quickly every year.  There are also snack bar and café offerings in the Paradise area housed in both the Paradise Inn and the Jackson Visitors Center.  The café and snack bars also offer trail lunches to accompany you while viewing the amazing vistas, wildflowers, wildlife and towering slopes of the mountain.  Beautiful!

And with that, I bring to an end my foray into the travel and culinary offerings of the Mount Rainier National Park area.  I hate to admit it, but I’ve really only touched on a small portion of what the park and surrounding areas have to offer.  I’ve been exploring the area since childhood and still don’t feel like I’ve scratched the surface – but will certainly keep trying.  And on the note of scratching – Seriously – BRING BUG SPRAY!  (In the summer months, at least 😉

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My travel buddy, Eli – First visit to Mount Rainier/Paradise.

Until next time… Cheers!

I Ate the State – Kirkland, WA

Greetings and salivations!

Hitting much closer to home, this entry will highlight the Deru Market in Kirkland, Washington.  Tucked back into a cozy neighborhood off of NE 85th Street in Kirkland, you might start to question if you’ve taken a wrong turn as you drive further into the residential area.  Ignore your instincts to turn around and keep going towards the end of the street – and there it is! 

Upon receiving a glowing review and recommendation from a coworker, I was excited to make a visit. Not only do they have in-house café dining (just added this fall!), they also offer full-service catering and cooking classes.  As I regularly plan events as part of my day job, I’m always looking for quality local restaurants to support.  I can honestly say I was hooked after my first visit and now that I’ve gone back a few times and have also used their catering services, I’m looking forward to a long and delicious partnership.

On my first visit, they hadn’t yet added their indoor dining area so I made my order to go.  Right away I was drawn in by the delicious smells coming from the kitchen.  Then as now, the kitchen area is viewable to the public and I was happy to play foodie voyeur as I waited for my order.  I surmised that some of the amazing smells must be coming from the large, brick pizza oven perched just inside the kitchen.  I’m sure the large trays of handmade focaccia cooling on the counters were also contributing to the mouthwatering aroma.  The more I breathed in, the harder the wait became.

While anticipating the tastes these smells would accompany, I had the chance to scope out the kitchen layout and design.  It’s a large, open area with high ceilings and several long, artistically arranged counters and tabletops.  While although the staff was abuzz with activity, the well-organized, open feel of the kitchen lent an unexpected sense of tranquility to the scene.  It was also great to see the two co-owner/chefs personally preparing the dishes.  Chefs Jamie Cassady and Jordan Cooper are graduates of the prestigious Culinary Institute of America in New York and it certainly shows in the manner in which they present themselves in the kitchen.  Alas, if I had only half of their knife skills, my kitchen would be a much more productive place indeed…

As I admired the kitchen scene, I was also drawn to the well-stocked deli-case and counter at the front of the shop.  Loaded with rustic salads and stacked with freshly made bakery goods on the counter, I desperately searched for a justification to try each and every one of them.  And then it dawned on me… Catering! I vowed if I made it out of the shop with only my lunch order, they’d be hearing from me the very next time I was in need of a caterer.  (And a happy ending it was!  I only ordered enough for one that day, but did indeed get to try SO much more when I procured their catering services a few weeks later. I win!  And as I received rave reviews from the recipients of said catering, I’d say everyone was a winner!)

 

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Smoked brisket on house-made focaccia.

 

Of the delicious Deru Market items I’ve tried, here are a few of my favorites:

  • Smoked Brisket Sandwich (w/Beecher’s cheddar, arugula and aioli) – Tender, melt-in-your-mouth brisket on house-made focaccia.  I would eat this sandwich every day if I could.  Come to think of it, why can’t I??  (Except on Sunday. They’re closed Sundays. Sigh…)
  • Sardine & Herb Pesto Sandwich (w/aioli, arugula, lemon and pickled red onion) – Not made with the canned, oily sardine variety, this sandwich features delicate fillets on house-made focaccia.  The creaminess of the aioli with the bitterness of the arugula and tang of the onion is a perfect mix of flavors.
  • Kale Caesar Salad – Fresh baby kale with house-made anchovy vinaigrette and Parmesan.  Simple and delicious.
  • Celeriac Soup – This wasn’t on the menu the last time I went in and I hope they bring it back soon!  A satisfying blend of cream and comfort, but still very light and refreshing.
  • Marinated Beet Salad (w/pistachio, goat cheese and frissee) – Perfectly marinated beets tossed with frissee and pistachio encrusted dollops of goat cheese.  SO good!
  • Orzo & Cauliflower Pesto Salad – Orzo pasta tossed with pesto, walnuts, garlic, lemon and Parmesan. This salad is a wonderful side, but could easily stand on its own as a main dish.
  • Salted Peanut Butter Cookie – All of their baked goods have been delicious, but I have a special place in my heart for their salted peanut butter cookies. 
  • Any of their coffee drinks (w/house-made syrups!) – Did I mention they make their own syrups??
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I was able to snap one more photo before diving into the sandwich… It was a difficult task, indeed. 

There are several other items I could list, but at the risk of typing out their entire menu, I’ll leave some of that list for you to explore on your own.  You won’t be sorry.  But if you happen to grab the last brisket sandwich or salted peanut butter cookie, I’ll be comin’ for ya… To very politely ask you for a bite, of course. 

 

Deru Market

723 9th Ave – Norkirk Neighborhood

Kirkland, WA 98033

(425) 298-0268

 

M-F:  11am – 9pm

Sat:  9am – 9pm

Sun:  Closed

 

 

Next up:  Kalaloch / La Push / Forks

 

 

Happy New Year!!